Cooking Measurement Converter

Convert cooking volumes and weights such as cups, tablespoons, grams and ounces.

—Result

Volume conversions use US customary cups/spoons. Cups-to-grams varies by ingredient — use the weight tab for ingredient-specific conversions.

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How to use Cooking Measurement Converter

Three quick steps — no sign-up needed

  1. Step 1

    Choose measure type

    Select Volume or Weight depending on the ingredient measure.

  2. Step 2

    Enter amount and units

    Type the quantity and pick From and To cooking units.

  3. Step 3

    Read converted amount

    Adjust the recipe with the converted value - density still matters for weight↔volume.

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About Cooking Measurement Converter

Cooking Measurement Converter helps convert kitchen units such as cups, tablespoons, millilitres, grams, and ounces for recipes. Home cooks searching "cup to gram", "tablespoon to ml", or "recipe converter" need practical switches between US volume measures and metric weights.

Choose Volume or Weight, enter the amount, and select From/To units. Volume-to-weight for ingredients like flour depends on density and packing - generic converters approximate; professional baking often prefers weighing.

US cup and UK tablespoon definitions differ slightly. When following a regional recipe, keep that cuisine's cup standard in mind.

Benefits of Cooking Measurement Converter

Volume and weight modes Match how the recipe is written.
Common kitchen units Cups, spoons, ml, grams, ounces.
Recipe scaling aid Convert before you start mixing.
Less guesswork at the counter Faster than hunting conversion charts.

Frequently asked questions

Why is cup of flour not a fixed gram weight?

Flour density changes with how it is scooped or sifted.

US cup or metric cup?

Many online recipes use the US cup (~240 ml) - check the source.

Can I convert butter sticks?

Use the weight or volume units your recipe states; stick sizes vary by country.

Is a tablespoon always 15 ml?

Approximate metric tablespoon is 15 ml; some regions differ slightly.

Should bakers use volume or weight?

Weight (grams) is usually more consistent for baking.